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Oaktree Health Challenge – Make Soups!Making soup is almost as comforting as eating it — and having soup ready in the freezer ready to eat is even better! Let's be clear: You can do much, much better than canned soup. Homemade soup recipes are nothing like those bland, salty, preservative-laden concoctions. To make great soup, ideally, you want to start with fresh, homemade stock, veggies and grass-fed meat (if you are using meat). Go to you local farmer's market and stock up on fresh ingredients as this week we challenge you to make 3 different kinds of soups to freeze in mason jars. Every week we will have a challenge for you to conquer! If you complete our challenge, fill out the form below to be entered into our weekly…
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From the Blog
- By Oaktree on Aug 26, 2014 Sourced from: USC News Corresponding author Valter Longo (photo/Dietmar Quistorf) Protection from chemotherapy immunosuppression indicates effect could be conserved in humans In the first evidence of a natural intervention triggering stem…
- By Oaktree on Aug 25, 2014 Making soup is almost as comforting as eating it — and having soup ready in the freezer ready to eat is even better! Let's be clear: You can do much,…
- By Oaktree on Aug 21, 2014 One of the steps of this recipe might be unfamiliar as the kale is marinated in coconut milk prior to cooking. The coconut milk takes the astringent bite out of…